March 19, 2024
by Natasha Nesic
Once upon a time, there was only hot coffee. Approximately pre-2013, before hyper-gourmet beverages exploding like so many caffeinated fireworks across the multilayered scene that we call, “Just grabbing a cup of coffee.”—there was only the pithiest number of options that you could find while attempting to fuel yourself on a lunch break. (Or on a date, but lunch breaks are usually less hazardous.)
Within these options, you probably had a cup of hot coffee, or a slightly larger cup of hot coffee. You might have had the options for milk and sugar, too.
None of these were cold brew.
Now, at the time of this writing, our New York City weather is starting to heat up. Now, we don’t mean that it’s just creeping up gently in temperature, expecting us to follow with smiles and sojourns to Central Park.
That’s why we put together a handy list of five cool reasons why cold brew is not just generally awesome, but pretty darn amazing when you think about all the good things it can accomplish in this kind of weather. It’s totally worth adding to your summer drink list.
Five Reasons Why Cold Brew Coffee Is Amazing
1. It’s Time-Efficient
We don’t always have a whole lot of time to work with in our busy day. They say “time is money” — but time is also value, emotions, and relationships. How can you be a human being with other human beings if you don’t have the time for it?
Luckily, cold brew allows you to make the most of whatever strands of time exist in your weebly-wobbly universe. Simply figure out the time of day that works best for you to do the prep, and once you’ve set it up in a convenient long-term steeping device like the https://www.lardera.com/cold-brew-pitcher.html Lardera Cold Brew pitcher— made of stunning borosilicate glass that won’t quit on you or your dishwasher! — you can go on with the rest of your agenda now feeling calm and prepared, knowing that the coffee is taking care of itself in the background.
2. It’s Super-Tasty
The hype around cold brew wouldn’t have lasted this long if it weren’t inherently delicious. But how is this possible?
Cold brewing coffee beans allows us as drinkers and home-baristas to extract more nuanced flavor because we’re enjoying the taste of polyphenols and other antioxidants that might have otherwise been burned or covered up by the shock of heat in regular boiling-water brewing.
If you’re new to the different nuances of coffee, then we could not recommend enough
Lardera’s sampler of beautiful coffees from their hand-selected farms around the world. You’ll get to experience the lush tropics of Costa Rica, the rolling hills of Peru, and the hip-shaking delight of Colombia— all without leaving your seat!
3. It’s Low-Tech
If you have water and beans, you’re set. Once you have the
Lardera Cold Brew Pitcher to steep the beans in, you might want to add the
Coffee Scale and Timer to your equipment if you have any uncertainties about brewing with optimal time and strength in mind. As you gain brewing proficiency, you’ll be a champ at eyeballing what needs to go where, and how much of it for how long— but if you love the feeling of tailoring your drink to very exact specifications, then this piece is a gift and a half to any coffee connoisseur expert!
4. It’s Easy To Learn
How frustrating is it to try, time and time again, to pick up a new skill when your brain is overwhelmed just by trying to get through basic life activities? Making coffee shouldn’t have to be one of those new travails— it’s supposed to make your day better, not detract from it!
That’s another reason why cold brew is so great; you just set the beans and let them do their thing. They teach you about flavor, accents, nuances, and the incredibly delicious reward of being patient for something that does so much good for your morning routine. And you might even learn about the joys of https://www.lardera.com/green-coffee.html a new kind of coffee that you wouldn’t have tried otherwise as a result!
5. It’s Fun!
There’s just something super satisfying about a beautiful cup that came together with minimal time, hardly any effort, and helped you learn a thing or two about coffee-making in the process.
