Hate getting stuck with a bag of unloved beans? That will never happen here, as we offer sample sizes of all roasts. Try our whole bean samples to see which you'll like best.
Heirloom variety Geisha with Caturra processed in the traditional wet (washed) fermentation method. The cup is notably bright with notes of citrus, red apples, and grapes.
Anaerobic process involves fermenting depulped cherries devoid of oxygen in water-filled vessels. It produces fruit forward coffee, abundant in complexity and low in acidity. This lot is an atomic bomb of tropical fruit flavors.
