COLD BREW COFFEE
Place a pre-measured bag inside a pitcher, add 5 cups of water and place in a fridge overnight. Awake to find delicious coffee ready to savor.
Nensebo, Ethiopia
Nensebo is a coffee-growing region located in Sidamo, a well-established and renowned coffee-producing part of Ethiopia. Elevate your coffee experience with an enchanting medley of cranberry, raspberry, white peaches, sugar cane and tamarind flavors.
1 x 40oz | $4
3 x 40oz | $10
Tarrazu, Costa Rica
Fruit forward anaerobic coffee, enticingly complex and low in acidity with hints of juicy mango, passion fruit and tamarind.
1 x 40oz | $4
3 x 40oz | $10
Limu, Ethiopia
Nestled in the lush landscapes of the Limu region, this coffee is a testament to the rich terroir and meticulous craftsmanship that define Ethiopian coffee culture: layers of fruit and floral notes, including citrus, hibiscus, passion fruit, and ripe raspberry.
1 x 40oz | $4
3 x 40oz | $10
