These aren't the humdrum products sold in your local store. Our single-origin coffees are carefully selected for freshness, unique flavor, and tremendous value.

11 Coffees

Pablo Bonilla's
catuai honey
Complex notes of juicy clementines, tart cranberries, & ripe pomegranate.
Antonio Barrantes Zuniga's
tipica honey
A well balanced cup with lingering notes of citrus, red apple, & pear.
Antonio Barrantes Zuniga's
kenya washed
Layered notes of juicy citrus accented by sugar cane & chocolate.
Johel Monge Naranjo's
catuai anaerobic
Fruit bomb with lush notes of cherry, black currant, passion fruit & cocoa.
Edinson Villa Loayza's
monobamba washed
Complex notes of tangerine, concord grape, and black currant.
Edinson Villa Loayza's
geisha caturra washed
The cup is notably bright with notes of citrus, red apples, and grapes.
Martin Tapias's
castillo washed
Lingering notes of cantaloupe, clementine, and red grapes.
Edinson Villa Loayza's
junin natural
A geyser of lush tropical flavors: mango, passionfruit, and papaya.
Edinson Villa Loayza's
junin anaerobic
This lot is an atomic bomb of tropical fruit and caramel.
Eivy Monroy's
geisha washed
Eivy Monroy's
geisha honey