HOW TO MAKE
POUR OVER COFFEE
WHAT YOU'LL NEED
Fill your kettle with spring (or filtered) water and set to heat. Recommended water temperature is 195 to 205 F.
Place brew cone in carafe and splash with hot water to preheat. If using a paper filter, place inside the brew cone and dampen with hot water.
Discard water after heating.
Weigh coffee beans using a scale and grind to Pour Over size. To make two cups, we recommend 500 grams of water and 30 grams of coffee.
Place ground coffee inside a brew cone and evenly distribute.
Place carafe on scale and tare to zero. If your scale is set to "auto," the brew timer will automatically start once you begin adding water.
Pour a small amount of water in a circular motion to wet all grounds. Allow expanding coffee to "bloom". This is de-gassing and will allow the fresh roasted coffee to brew properly.
After one minute, slowly pour more water in a circular motion from center to outer edge of grounds. Wait until water has dripped through and pour again until the desired scale reading.
Once all water has dripped through the cone, your coffee is ready. Serve and enjoy!