HOW TO MAKE
COLD BREW COFFEE
WHAT YOU'LL NEED
 
cold brew pitcher
Cold brew up to 44oz of coffee by placing in the refrigerator overnight.
 
coffee scale & timer
Accurate, easy-to-use scale and timer to improve your pour-over experience.
STEP 1
Weigh coffee beans using a scale and grind to Cold Brew size. To make four cups, we recommend 32oz of water and 70 grams of coffee.
STEP 2
Place ground coffee inside infuser.
STEP 3
Add room-temperature spring (or filtered) water, ensuring the grounds are well saturated.
STEP 4
Cover with lid and brew overnight on kitchen counter or in a refrigerator.
STEP 5
Remove the strainer once brew time is complete. Leaving the strainer in may over-extract coffee, causing a bitter cup.

Store remnant in refrigerator for up to 3 days.