Drip Brew Packs

Ground, nitrogen-flushed and perfectly-sized to make one pot of great-tasting coffee. Simply transfer the contents of these packs to a coffee filter, and brew with five cups of water. Makes 36oz of fresh, delicious coffee.


2oz of
grounds
+

5 cups
of water
=

36oz
of coffee
Pablo Bonilla's
This complex and well-balanced cocktail of black grapes, dark chocolate, and dried prunes hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family.
2oz | $3
Edinson Villa Loayza's
Anaerobic process involves fermenting depulped cherries devoid of oxygen in water-filled vessels. It produces fruit forward coffee, abundant in complexity and low in acidity. This lot is an atomic bomb of tropical fruit flavors.
2oz | $2
Edinson Villa Loayza's
This is a naturally processed coffee, whereby the cherries are allowed to dry and ferment in their "natural" state. The result is a geyser of lush tropical flavors: mango, passionfruit and papaya.
2oz | $2
Edinson Villa Loayza's
Monobamba is a mountainous region where the Amazon jungle meets the Andes. Its altitude and climate are ideal for cultivating great coffee. This coffee is clean, bright, vibrant, and complex, with notes of tangerine, concord grapes and currants.
2oz | $2