August 31, 2022
Green Coffee is an exciting space in the coffee world to explore with all of its variety and distinctive qualities that set it apart from its roasted counterpart. However, the topic of how to brew green coffee isn’t as widely covered as roasted coffee, leaving a lot of newcomers unsure of where to start. Luckily enough, brewing green coffee is not too different from brewing roasted beans, with only a few key differences.
Grinding To Brew
Preparing quick a green coffee beverage can be done in just three easy steps.
Step 1: Grind
As with most coffee recipes, one method for brewing green coffee begins with grinding your raw beans. You’ll quickly notice that these beans feel denser and harder to the touch than the roasted ones you’re used to working with.
This also makes it much more difficult to grind them, so beware when using a manual grinder, like
Lardera’s Chestnut Grinder. Opt for an electric grinder for an easier grind. You should aim for a medium-fine grind.
Step 2: Steep
Once your green coffee grinds are ready, steep them in hot (but not boiling) water for about ten minutes. Aim for water temperatures between 195 to 205ºF to prevent scorching.
For optimal control of water temperature, use a smart kettle like
Lardera’s Smart Electric Kettle. This useful home appliance can quickly bring 16oz of water to boil in under 100 seconds, meanwhile allowing you accurately set desired temperatures and pour water safely with its gooseneck spout and anti-scalding lid.
Step 3: Strain
Afterward, strain your grounds and enjoy.
The Whole Bean Method
Another way to prepare green coffee is to soak your raw beans overnight. This eliminates the labor of grinding your green beans, but it’s also far more time-consuming.
Step 1: Prep
Using equal parts coffee and water, place both ingredients in a saucepan and let sit between 12 to 18 hours.
Step 2: Steep
Afterward, bring the mixture to a boil over medium heat to prevent scorching the coffee. Allow the contents in the saucepan to brew for 15 minutes and then remove from heat.
Step 3: Strain
Your coffee is now ready to cool down. Allow the mixture an hour to reach room temperature before straining.
The final brew can be warmed up, enjoyed as is, or stored in the fridge for a refreshing green cold brew later.
