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nensebo natural

4.5 / 5
Based on 11 reviews
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ME
2oz - $3
UNAVAILABLE
6oz - $9
ROAST: NOV 11
18oz - $24
ROAST: NOV 11
SAVE 10%
Origin Ethiopia (Nensebo)
Roast Light (84)
Altitude 2100m
Nensebo is a coffee-growing region located in Sidamo, a well-established and renowned coffee-producing part of Ethiopia. Its smallholder farmers cultivate coffee using traditional and sustainable practices, contributing to the unique flavors that characterize Sidamo coffee. Elevate your coffee experience with an enchanting medley of flavors found in our Nensebo natural coffee: cranberry, raspberry, white peaches, sugar cane, and tamarind.

Customer Reviews (11)

cold brew bags

Cold Brew Bags

Pre-measured bags to combine with 5 cups of water and refrigerate overnight that yield 40oz of fresh, flavorful cold-brew coffee.
3 cold brew bags
3 x 40oz
$10

Meet our nensebo natural coffee farmer, Oumer Derbaye

coffee farmers
How long have you been growing coffee and what got you started?
I have been growing coffee for almost 21 years now, but my family has been growing coffee longer than that. We have a small farm here in Nensebo region and I got involved in coffee industry because of my family. My parents were growing coffee and at a young age I was helping my family around the coffee farm.
What is your favorite part of growing coffee?
My favorite part of growing coffee is the smell during the coffee blossom / flowering season. The smell is very beautiful and not many people get to experience it.
Conversely, what is the hardest part of your job?
The hardest part is always during the harvest season. There are many factors that we have to consider. Sometimes we have to wait longer during the harvest season so that the beans have matured to the perfect stage. This means we get paid a little bit later on but it will end up producing great coffee.
What is unique about how you grow and harvest coffee?
We do not use any artificial fertilizers and our coffee is 100% natural. Our family has decades of experience in coffee growing and processing so our coffee is becoming more well-known now. We hand pick everything and this activity requires great attention and skill. During our harvest and processing time, we are signing songs in order to give us energy and boost morale.
What are your plans to continue improving quality?
We are planning to improve our quality by planting new seedlings that are good for our region and the climate. We always prune our trees so that we can get better yield during the next harvest. We are also looking to increase our tree planting around the farm so that the coffee can grow in the shade.
AUTO-START
SCALE TIMER
turns on when you begin pouring water
ONLY $49
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