Thank you for your interest in our coffee! Happy to help you brew the perfect cup!
Generally speaking, to make one cup we recommend 250 grams of water, or approximately 9oz, to 15 grams of coffee.
For more detailed information check out our Learn section at the top of all our pages for specific brewing advice. We offer step by step instructions for
Pour Over,
French Press, and
Cold Brew methods.
For best results, we recommend weighing your coffee and water with a
scale.
Our coffee is currently sourced from small farms. Please find more information about the regions
here and the specific farmers
here.
More beans soon to come!
Our coffee is roasted in Brooklyn, NY in small batches to ensure freshness.
All of our current offerings are a light/medium roast. Keep an eye out for other options coming soon!
Our coffee is especially selected for the natural and unique flavor profile each bean has. We do not add additional flavors to our coffee. To learn more about the flavor notes of each bean please read each one's individual product descriptions.
Storage
Coffee is best stored at room temperature in a dry, dark place in an airtight container. Our Lardera packaging is the perfect way to store your coffee beans!
Shelf Life
Coffee is best consumed as close to its roast date as possible (found on our packaging), and will hold optimal flavor within six months of the roast date. This is why we always small-batch roast our coffee to ensure your order is sent at the peak of freshness.
